Pork breakfast strips

Cured, cooked

Fat 73% Protein 26%
Percent Calories

3 slices, cooked (raw product packed 15 pe of pork breakfast strips (Cured, cooked) contains 156 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 3 slices, cooked (raw product packed 15 pe of pork breakfast strips (34g)

Nutrient Value %DV
Calories 156
Fats 12g 16%
Saturated fats 4g 22%
Trans fats –
Cholesterol 36mg 12%
Sodium 714mg 31%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0g
Protein 10g
Calcium 5mg 0.5%
Iron 1mg 8%
Potassium 158mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.1mg 6%
Fluoride –
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 3mg 16%
Pantothenic acid 0.3mg 6%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 25%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2 –
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose –
Glucose –
Fructose –
Lactose –
Maltose –
Galactose –
Starch –
Fats
Saturated fats 4g 22%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats –
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) –
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline –
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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