Pork brain

Fresh, variety meats and by-products, raw

Fat 67%Protein 33%
Percent Calories

4 oz of pork brain (Fresh, variety meats and by-products, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (103% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 4 oz of pork brain (113g)

NutrientValue%DV
Calories144
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol2480mg 827%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium11mg 1%
Iron2mg 23%
Potassium292mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin5mg 30%
Pantothenic acid3mg 63%
Phosphorus319mg 46%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium18μg 33%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 103%
Vitamin B60.2mg 17%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline
Serine
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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