Pork brain

Fresh, variety meats and by-products, raw

Fat 67% Protein 33%
Percent Calories

4 oz of pork brain (Fresh, variety meats and by-products, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (103% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 4 oz of pork brain (113g)

Nutrient Value %DV
Calories 144
Fats 10g 13%
Saturated fats 2g 12%
Trans fats
Cholesterol 2480mg 827%
Sodium 136mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 12g
Calcium 11mg 1%
Iron 2mg 23%
Potassium 292mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 16mg 4%
Manganese 0.1mg 5%
Niacin 5mg 30%
Pantothenic acid 3mg 63%
Phosphorus 319mg 46%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 18μg 33%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 103%
Vitamin B6 0.2mg 17%
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine
Arginine 1g
Aspartic acid 1g
Cystine
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline
Serine
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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