Pork and Duck Pate, Pate De Canard A L'Orange

Pate De Canard A L'Orange, Trois Petits Cochons

Fat 83% Protein 14%
Percent Calories

2 oz of pork and duck pate, pate de canard a l'orange (Pate De Canard A L'Orange, Trois Petits Cochons) contains 210 Calories. The macronutrient breakdown is 4% carbs, 83% fat, and 14% protein. This is a good source of iron (68% of your Daily Value) and vitamin a (217% of your Daily Value).

Nutrition Facts

For 2 oz of pork and duck pate, pate de canard a l'orange (56g)

Nutrient Value %DV
Calories 210
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 280mg 12%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 7g
Calcium 20mg 2%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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