Pork and beef sausage

With cheddar cheese, smoked

Fat 79%Protein 18%
Percent Calories

12 oz serving 2.7 oz of pork and beef sausage (With cheddar cheese, smoked) contains 228 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 12 oz serving 2.7 oz of pork and beef sausage (77g)

NutrientValue%DV
Calories228
Fats20g 26%
Saturated fats7g 37%
Trans fats
Cholesterol49mg 16%
Sodium653mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium44mg 4%
Iron1mg 7%
Potassium159mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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