Pork Adobo

Fat 60%Protein 33%
Percent Calories

55 ⅞ grams of pork adobo contains 124 Calories. The macronutrient breakdown is 7% carbs, 60% fat, and 33% protein. This is a good source of protein (18% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Ingredients

Nutrition Facts

For 55 ⅞ grams of pork adobo (95g)

NutrientValue%DV
Calories124
Fats8g 11%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol34mg 11%
Sodium298mg 13%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.3g
Protein10g
Calcium20mg 2%
Iron1mg 12%
Potassium229mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene24μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 8%
Fluoride0.2μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin2mg 16%
Pantothenic acid1mg 17%
Phosphorus119mg 17%
Retinol1μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 27%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU47IU
Vitamin A3μg 0.4%
Vitamin B120.5μg 21%
Vitamin B60.3mg 26%
Vitamin C8mg 8%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g