Popcorn

Snacks, microwave, low fat

Popcorn
Fat 20% Carbs 68% Protein 12%
Percent Calories

1 oz of popcorn (Snacks, microwave, low fat) contains 120 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 oz of popcorn (28g)

Nutrient Value %DV
Calories 120
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 153mg 7%
Carbs 20g 7%
Net carbs 16g
Fiber 4g 14%
Sugar 0.3g
Protein 4g
Calcium 3mg 0.3%
Iron 1mg 8%
Potassium 68mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 20μg
Beta carotene 31μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.2mg 17%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 43mg 10%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 67IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.4%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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