Popcorn

Snacks, microwave, low fat

Popcorn
Fat 20%Carbs 68%Protein 12%
Percent Calories

1 oz of popcorn (Snacks, microwave, low fat) contains 120 Calories. The macronutrient breakdown is 68% carbs, 20% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 oz of popcorn (28g)

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium153mg 7%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar0.3g
Protein4g
Calcium3mg 0.3%
Iron1mg 8%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene31μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 17%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium43mg 10%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU67IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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