Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

1 fillet of pompano (Fish, florida, cooked, dry heat) contains 186 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (37% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 fillet of pompano (88g)

NutrientValue%DV
Calories186
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol56mg 19%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium38mg 4%
Iron1mg 7%
Potassium560mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 15%
Phosphorus300mg 43%
Retinol32μg
Riboflavin (B2)0.1mg 10%
Selenium41μg 75%
Theobromine
Thiamine1mg 50%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B121μg 44%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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