Pompano

Fish, florida, cooked, dry heat

Fat 54% Protein 46%
Percent Calories

1 fillet of pompano (Fish, florida, cooked, dry heat) contains 186 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (37% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 fillet of pompano (88g)

Nutrient Value %DV
Calories 186
Fats 11g 14%
Saturated fats 4g 20%
Trans fats
Cholesterol 56mg 19%
Sodium 67mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 21g
Calcium 38mg 4%
Iron 1mg 7%
Potassium 560mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 27mg 6%
Manganese 0mg 1%
Niacin 3mg 21%
Pantothenic acid 1mg 15%
Phosphorus 300mg 43%
Retinol 32μg
Riboflavin (B2) 0.1mg 10%
Selenium 41μg 75%
Theobromine
Thiamine 1mg 50%
Vitamin A IU 106IU
Vitamin A 32μg 4%
Vitamin B12 1μg 44%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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