Poblano, Potato & White Bean Stew, with Fajita Peppers & Tamale Cake

Factor

Fat 48% Carbs 40% Protein 12%
Percent Calories

1 tray of poblano, potato & white bean stew, with fajita peppers & tamale cake (Factor) contains 480 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (27% of your Daily Value), fiber (32% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 tray of poblano, potato & white bean stew, with fajita peppers & tamale cake (369g)

Nutrient Value %DV
Calories 480
Fats 27g 35%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 860mg 37%
Carbs 51g 19%
Net carbs 42g
Fiber 9g 32%
Sugar 12g
Protein 15g
Calcium 240mg 24%
Iron 4mg 50%
Potassium 1020mg 22%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes