Plum sauce
Ready-to-serve
¼ cup of plum sauce (Ready-to-serve) contains 140 Calories. The macronutrient breakdown is 93% carbs, 5% fat, and 2% protein. This has a moderate calorie density, with 184 Calories per 100g.
Nutrition Facts
For ¼ cup of plum sauce (76g)
Nutrient | Value | %DV |
---|---|---|
Calories | 140 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 410mg | 18% |
Carbs | 33g | 12% |
Net carbs | 32g | |
Fiber | 1g | 2% |
Sugar | – | |
Protein | 1g | |
Calcium | 9mg | 1% |
Iron | 1mg | 14% |
Potassium | 197mg | 4% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 20μg | |
Caffeine | – | |
Choline | – | |
Copper | 0.1mg | 7% |
Fluoride | – | |
Folate (B9) | 5μg | 1% |
Lycopene | – | |
Magnesium | 9mg | 2% |
Manganese | 0.1mg | 4% |
Niacin | 1mg | 5% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 17mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 0.3μg | 1% |
Theobromine | – | |
Thiamine | 0mg | 1% |
Vitamin A IU | 33IU | |
Vitamin A | 2μg | 0.2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 0.4mg | 0.4% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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