Plant Protein, Flex

Biochem

Fat 14%Carbs 22%Protein 63%
Percent Calories

1 scoop of plant protein, flex (Biochem) contains 130 Calories. The macronutrient breakdown is 22% carbs, 14% fat, and 63% protein. This is a good source of protein (36% of your Daily Value) and iron (74% of your Daily Value).

Nutrition Facts

For 1 scoop of plant protein, flex (33g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium250mg 11%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar0g
Protein20g
Calcium78mg 8%
Iron6mg 74%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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