Plant Based Vanilla Protein Collagen Builder

Whole Foods Market

Fat 18%Protein 78%
Percent Calories

2 scoops of plant based vanilla protein collagen builder (Whole Foods Market) contains 100 Calories. The macronutrient breakdown is 4% carbs, 18% fat, and 78% protein. This is a good source of protein (36% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 2 scoops of plant based vanilla protein collagen builder (27g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats0.5g 3%
Trans fats
Cholesterol
Sodium390mg 17%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar
Protein20g
Calcium20mg 2%
Iron4mg 50%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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