Plant Based Thai Peanut Rootballs

Rootberry

Fat 34% Carbs 51% Protein 15%
Percent Calories

1 serving of plant based thai peanut rootballs (Rootberry) contains 680 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (46% of your Daily Value), fiber (54% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 serving of plant based thai peanut rootballs (590g)

Nutrient Value %DV
Calories 680
Fats 26g 33%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 760mg 33%
Carbs 89g 32%
Net carbs 74g
Fiber 15g 54%
Sugar 30g
Protein 26g
Calcium 247mg 25%
Iron 3mg 38%
Potassium 801mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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