Plant-Based Protein, Vanilla Bean

Yuve

Fat 11% Carbs 41% Protein 48%
Percent Calories

1 scoop of plant-based protein, vanilla bean (Yuve) contains 110 Calories. The macronutrient breakdown is 41% carbs, 11% fat, and 48% protein. This is a good source of protein (27% of your Daily Value), fiber (29% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 1 scoop of plant-based protein, vanilla bean (35g)

Nutrient Value %DV
Calories 110
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 13g 5%
Net carbs 5g
Fiber 8g 29%
Sugar 2g
Protein 15g
Calcium 260mg 26%
Iron 4mg 56%
Potassium 55mg 1%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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