Plant- Based Protein Powder Vanilla

Open Nature

Plant- Based Protein Powder Vanilla
Fat 19%Carbs 20%Protein 60%
Percent Calories

1 scoop of plant- based protein powder vanilla (Open Nature) contains 140 Calories. The macronutrient breakdown is 20% carbs, 19% fat, and 60% protein. This is a good source of protein (38% of your Daily Value) and iron (63% of your Daily Value).

Nutrition Facts

For 1 scoop of plant- based protein powder vanilla (34g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats0.5g 3%
Trans fats
Cholesterol
Sodium280mg 12%
Carbs7g 3%
Net carbs7g
Fiber0.5g 2%
Sugar0.5g
Protein21g
Calcium20mg 2%
Iron5mg 63%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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