Plant-Based Nutritional Shake, Vanilla Caramel

Whole Foods Market

Fat 21%Carbs 31%Protein 47%
Percent Calories

1 scoop of plant-based nutritional shake, vanilla caramel (Whole Foods Market) contains 130 Calories. The macronutrient breakdown is 31% carbs, 21% fat, and 47% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 scoop of plant-based nutritional shake, vanilla caramel (38g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats0.5g 3%
Trans fats
Cholesterol
Sodium
Carbs10g 4%
Net carbs5g
Fiber5g 18%
Sugar2g
Protein15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A750μg 83%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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