Plant-Based Mandarin Orange Crispy Chick'n

Gardein

Fat 24% Carbs 56% Protein 20%
Percent Calories

8 pieces with sauce of plant-based mandarin orange crispy chick'n (Gardein) contains 260 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 20% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 8 pieces with sauce of plant-based mandarin orange crispy chick'n (140g)

Nutrient Value %DV
Calories 260
Fats 7g 9%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Carbs 36g 13%
Net carbs 35g
Fiber 0.5g 2%
Sugar 19g
Protein 13g
Calcium 30mg 3%
Iron 3mg 33%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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