Plant-Based Ground Beyond Beef

Beyond Meat

Plant-Based Ground Beyond Beef
Fat 63%Protein 30%
Percent Calories

⅓ cup of plant-based ground beyond beef (Beyond Meat) contains 250 Calories. The macronutrient breakdown is 7% carbs, 63% fat, and 30% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For ⅓ cup of plant-based ground beyond beef (100g)

NutrientValue%DV
Calories250
Fats17g 22%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar0g
Protein18g
Calcium78mg 8%
Iron4mg 49%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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