Plant-Based Crumble, Mucho Portion

Mucho Burrito

Fat 55% Carbs 20% Protein 25%
Percent Calories

1 Portion of plant-based crumble, mucho portion (Mucho Burrito) contains 400 Calories. The macronutrient breakdown is 20% carbs, 55% fat, and 25% protein. This is a good source of protein (45% of your Daily Value) and iron (68% of your Daily Value).

Nutrition Facts

For 1 Portion of plant-based crumble, mucho portion (150g)

Nutrient Value %DV
Calories 400
Fats 24g 31%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol
Sodium 960mg 42%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 12g
Protein 25g
Calcium
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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