Plain Crepe, without topping

Bob Evans Restaurants

Fat 50% Carbs 43%
Percent Calories

1 order of plain crepe, without topping (Bob Evans Restaurants) contains 255 Calories. The macronutrient breakdown is 43% carbs, 50% fat, and 8% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 1 order of plain crepe, without topping (119g)

Nutrient Value %DV
Calories 255
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 67mg 22%
Sodium 285mg 12%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 14g
Protein 5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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