Pizza Crust Mix, Gluten Free

Gluten Free, Hodgson Mill

Carbs 90%
Percent Calories

57 g dry mix of pizza crust mix, gluten free (Gluten Free, Hodgson Mill) contains 192 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a relatively high calorie density, with 337 Calories per 100g.

Nutrition Facts

For 57 g dry mix of pizza crust mix, gluten free (57g)

Nutrient Value %DV
Calories 192
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 288mg 13%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 1g
Protein 3g
Calcium 0mg 0%
Iron 1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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