Pitanga

(surinam-cherry), raw

Fat 10% Carbs 82%
Percent Calories

1 cup of pitanga ((surinam-cherry), raw) contains 57 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (14% of your Daily Value) and vitamin c (51% of your Daily Value).

Nutrition Facts

For 1 cup of pitanga (173g)

Nutrient Value %DV
Calories 57
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 13g 5%
Net carbs 13g
Fiber
Sugar
Protein 1g
Calcium 16mg 2%
Iron 0.3mg 4%
Potassium 178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 1mg 3%
Pantothenic acid
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 2595IU
Vitamin A 130μg 14%
Vitamin B12 0μg 0%
Vitamin B6
Vitamin C 45mg 51%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine