pistachio cake

Fat 65%Carbs 31%
Percent Calories

1 serving of pistachio cake contains 485 Calories. The macronutrient breakdown is 31% carbs, 65% fat, and 4% protein. This is a good source of vitamin a (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pistachio cake (129g)

NutrientValue%DV
Calories485
Fats36g 46%
Saturated fats24g 119%
Trans fats1g
Cholesterol103mg 34%
Sodium328mg 14%
Carbs38g 14%
Net carbs38g
Fiber0.3g 1%
Sugar10g
Protein5g
Calcium50mg 5%
Iron0.3mg 4%
Potassium68mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 5%
Phosphorus55mg 8%
Retinol132μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU491IU
Vitamin A191μg 21%
Vitamin B120.2μg 7%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU18IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose0.2g
Glucose18g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats24g 119%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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