Pisang Goreng

Fat 55%Carbs 35%Protein 9%
Percent Calories

1 serving of pisang goreng contains 284 Calories. The macronutrient breakdown is 35% carbs, 55% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin e (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pisang goreng (143g)

NutrientValue%DV
Calories284
Fats18g 23%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol141mg 47%
Sodium55mg 2%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar10g
Protein7g
Calcium29mg 3%
Iron1mg 16%
Potassium379mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene22μg
Caffeine0mg
Choline123mg 22%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)38μg 10%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 27%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus129mg 18%
Retinol61μg
Riboflavin (B2)0.2mg 19%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU258IU
Vitamin A63μg 7%
Vitamin B120.3μg 14%
Vitamin B60.4mg 32%
Vitamin C7mg 8%
Vitamin D IU31IU
Vitamin D20μg
Vitamin D31μg
Vitamin E4mg 24%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats2g 11%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g