Pinoy Champorado

Carbs 91%
Percent Calories

1 Servings of pinoy champorado contains 224 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 6% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Makes
4 Servings
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 Servings of pinoy champorado (239g)

NutrientValue%DV
Calories224
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs52g 19%
Net carbs50g
Fiber2g 8%
Sugar13g
Protein4g
Calcium9mg 1%
Iron1mg 14%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine6mg
Choline0.3mg 0.1%
Copper0.2mg 19%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 24%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine56mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g