Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

32 oz of pink salmon (Fish, raw) contains 1152 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1569% of your Daily Value).

Nutrition Facts

For 32 oz of pink salmon (907g)

Nutrient Value %DV
Calories 1152
Fats 40g 51%
Saturated fats 7g 37%
Trans fats 0.3g
Cholesterol 417mg 139%
Sodium 680mg 30%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 186g
Calcium 64mg 6%
Iron 3mg 43%
Potassium 3320mg 71%
Vitamin D 99μg 659%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 858mg 156%
Copper 1mg 64%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 245mg 58%
Manganese 0.1mg 4%
Niacin 73mg 453%
Pantothenic acid 9mg 187%
Phosphorus 2368mg 338%
Retinol 318μg
Riboflavin (B2) 1mg 73%
Selenium 285μg 518%
Theobromine 0mg
Thiamine 1mg 60%
Vitamin A IU 1061IU
Vitamin A 318μg 35%
Vitamin B12 38μg 1569%
Vitamin B6 6mg 426%
Vitamin C 0mg 0%
Vitamin D IU 3946IU
Vitamin D2
Vitamin D3 99μg
Vitamin E 4mg 24%
Vitamin K 4μg 3%
Zinc 4mg 32%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 12g
Polyunsaturated fats 7g
Trans fats 0.3g
Fatty Acids
Total omega 3 6g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 0.4g
Amino Acids
Alanine 12g
Arginine 12g
Aspartic acid 23g
Cystine 1g
Glutamic acid 26g
Glycine 11g
Histidine 5g
Hydroxyproline
Isoleucine 9g
Leucine 14g
Lysine 16g
Methionine 5g
Phenylalanine 8g
Proline 8g
Serine 8g
Threonine 10g
Tryptophan 2g
Tyrosine 7g
Valine 10g

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