Pineapple and Ham Pizza

Ingredients

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Wheat flour

  White, all-purpose, enriched, bleached

  3 cup or 375g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  2 tsp or 6g

• Pepper

  Spices, black

  2 tsp or 4g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Pizza sauce

  Canned, ready-to-serve

  2 cup or 504g

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Pineapple

  Canned, juice pack, drained

  2 cup, chunks or 362g

• Sliced ham

  Extra lean

  4 slice oval or 108g

Directions

1. Preheat oven to 400 degrees F.
2. Combine warm water and yeast in a bowl; let rest 5 minutes.
3. In the bowl of a stand mixer combine flour, salt, garlic power, black pepper, oregano, and basil. Whisk until evenly mixed then add the water/yeast mixture. Use the bread hook until ingredients are just combined. Move to a counter sprinkled with flour and knead a few times.
4. Grease a bowl with olive oil and place dough in the bowl. Cover with a damp towel and let rise until doubled in size, about an hour.
5. Divide into two balls. Flour the bottom of the dough balls and place on a wax paper lined baking sheet.
6. Starting from the center use your finger tips to press down the dough gently and make it into a circle carefully avoiding touching what will be the crust. Top with sauce, cheese, chopped pineapple, and ham.
7. Bake at 400. Until the bottom is golden and cheese is bubbly, about 15 minutes. Enjoy!

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