Pimiento Cheese

Redclay

Fat 51% Carbs 34% Protein 14%
Percent Calories

1 pack of pimiento cheese (Redclay) contains 265 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 14% protein. This is a good source of protein (18% of your Daily Value), calcium (22% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 pack of pimiento cheese (75g)

Nutrient Value %DV
Calories 265
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 33mg 11%
Sodium 471mg 20%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 2g
Protein 10g
Calcium 221mg 22%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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