Pimento cheese

Pasteurized process

Pimento cheese
Fat 75%Protein 24%
Percent Calories

1 oz of pimento cheese (Pasteurized process) contains 106 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 oz of pimento cheese (28g)

NutrientValue%DV
Calories106
Fats9g 11%
Saturated fats6g 28%
Trans fats
Cholesterol27mg 9%
Sodium259mg 11%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0.1%
Sugar0.2g
Protein6g
Calcium174mg 17%
Iron0.1mg 1%
Potassium46mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene43μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus211mg 30%
Retinol65μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU292IU
Vitamin A69μg 8%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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