Pimento cheese

Pasteurized process

Pimento cheese
Fat 75% Protein 24%
Percent Calories

1 oz of pimento cheese (Pasteurized process) contains 106 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 oz of pimento cheese (28g)

Nutrient Value %DV
Calories 106
Fats 9g 11%
Saturated fats 6g 28%
Trans fats
Cholesterol 27mg 9%
Sodium 259mg 11%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0.1%
Sugar 0.2g
Protein 6g
Calcium 174mg 17%
Iron 0.1mg 1%
Potassium 46mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 43μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.2%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 3%
Phosphorus 211mg 30%
Retinol 65μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 292IU
Vitamin A 69μg 8%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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