Pigeon peas
(red gram), mature seeds, raw

½ cup of pigeon peas ((red gram), mature seeds, raw) contains 352 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (40% of your Daily Value), fiber (55% of your Daily Value), and potassium (30% of your Daily Value).
Nutrition Facts
For ½ cup of pigeon peas (103g)
Nutrient | Value | %DV |
---|---|---|
Calories | 352 | |
Fats | 2g | 2% |
Saturated fats | 0.3g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 17mg | 1% |
Carbs | 64g | 23% |
Net carbs | 49g | |
Fiber | 15g | 55% |
Sugar | – | |
Protein | 22g | |
Calcium | 133mg | 13% |
Iron | 5mg | 67% |
Potassium | 1427mg | 30% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 120% |
Fluoride | – | |
Folate (B9) | 467μg | 117% |
Lycopene | – | |
Magnesium | 188mg | 45% |
Manganese | 2mg | 80% |
Niacin | 3mg | 19% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 376mg | 54% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 8μg | 15% |
Theobromine | – | |
Thiamine | 1mg | 55% |
Vitamin A IU | 29IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 22% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.2g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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Recipes
Pressure Cooker South Indian Sambar Lentil soup with rice