Pigeon peas

(red gram), mature seeds, raw

Carbs 71% Protein 25%
Percent Calories

1 cup of pigeon peas ((red gram), mature seeds, raw) contains 703 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (79% of your Daily Value), fiber (110% of your Daily Value), and potassium (61% of your Daily Value).

Nutrition Facts

For 1 cup of pigeon peas (205g)

Nutrient Value %DV
Calories 703
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 129g 47%
Net carbs 98g
Fiber 31g 110%
Sugar
Protein 44g
Calcium 267mg 27%
Iron 11mg 134%
Potassium 2854mg 61%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 241%
Fluoride
Folate (B9) 935μg 234%
Lycopene
Magnesium 375mg 89%
Manganese 4mg 160%
Niacin 6mg 38%
Pantothenic acid 3mg 52%
Phosphorus 752mg 107%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 17μg 31%
Theobromine
Thiamine 1mg 110%
Vitamin A IU 57IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 10g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 0.5g
Phenylalanine 4g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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