Pigeon peas
(red gram), mature seeds, raw
1 cup of pigeon peas ((red gram), mature seeds, raw) contains 703 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (79% of your Daily Value), fiber (110% of your Daily Value), and potassium (61% of your Daily Value).
Nutrition Facts
For 1 cup of pigeon peas (205g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 703 | |
| Fats | 3g | 4% |
| Saturated fats | 1g | 3% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 35mg | 2% |
| Carbs | 129g | 47% |
| Net carbs | 98g | |
| Fiber | 31g | 110% |
| Sugar | – | |
| Protein | 44g | |
| Calcium | 267mg | 27% |
| Iron | 11mg | 134% |
| Potassium | 2854mg | 61% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 241% |
| Fluoride | – | |
| Folate (B9) | 935μg | 234% |
| Lycopene | – | |
| Magnesium | 375mg | 89% |
| Manganese | 4mg | 160% |
| Niacin | 6mg | 38% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 752mg | 107% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 17μg | 31% |
| Theobromine | – | |
| Thiamine | 1mg | 110% |
| Vitamin A IU | 57IU | |
| Vitamin A | 2μg | 0.2% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 45% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 6mg | 51% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 10g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 0.5g | |
| Phenylalanine | 4g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Pigeon peas (red gram), mature seeds, cooked, boiled, with salt- Pigeon peas (red gram), mature seeds, cooked, boiled, without salt
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Recipes
Pressure Cooker South Indian Sambar Lentil soup with rice