Pie Crust, Cookie-type, Chocolate, Ready Crust

Fat 42% Carbs 53%
Percent Calories

1 crust of pie crust, cookie-type, chocolate, ready crust contains 881 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of protein (20% of your Daily Value), fiber (18% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 crust of pie crust, cookie-type, chocolate, ready crust (182g)

Nutrient Value %DV
Calories 881
Fats 41g 52%
Saturated fats 9g 43%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 915mg 40%
Carbs 117g 43%
Net carbs 112g
Fiber 5g 18%
Sugar 48g
Protein 11g
Calcium 58mg 6%
Iron 8mg 98%
Potassium 340mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 73mg 17%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 218mg 31%
Retinol
Riboflavin (B2) 0.5mg 37%
Selenium
Theobromine
Thiamine 1mg 51%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 33μg 28%
Zinc 4mg 35%
Sugars
Sugar 48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 26g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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