Pickles

Cucumber, sweet, low sodium (includes bread and butter pickles)

Pickles
Carbs 97%
Percent Calories

¼ cup, sliced of pickles (Cucumber, sweet, low sodium (includes bread and butter pickles)) contains 52 Calories. The macronutrient breakdown is 97% carbs, 2% fat, and 1% protein. This is a good source of vitamin k (27% of your Daily Value).

Nutrition Facts

For ¼ cup, sliced of pickles (43g)

Nutrient Value %DV
Calories 52
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 14g 5%
Net carbs 14g
Fiber 0.5g 2%
Sugar 11g
Protein 0.2g
Calcium 2mg 0.2%
Iron 0.3mg 3%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 50μg
Beta carotene 202μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 5%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 0.3%
Niacin 0.1mg 0.5%
Pantothenic acid 0.1mg 1%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 474IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.5%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 33μg 27%
Zinc 0mg 0.3%
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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