Pickled Garlic & Sun Dried Tomato

Takalina

Fat 22% Carbs 68% Protein 10%
Percent Calories

1 serving of pickled garlic & sun dried tomato (Takalina) contains 40 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 serving of pickled garlic & sun dried tomato (28g)

Nutrient Value %DV
Calories 40
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 170mg 7%
Carbs 7g 3%
Net carbs 7g
Fiber
Sugar 2g
Protein 1g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 60mg 14%
Manganese
Niacin
Pantothenic acid
Phosphorus 20mg 3%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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