Pickled eggplant

Pickled eggplant
Fat 13%Carbs 80%
Percent Calories

1 cup of pickled eggplant contains 67 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 1 cup of pickled eggplant (136g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2277mg 99%
Carbs13g 5%
Net carbs10g
Fiber3g 12%
Sugar7g
Protein1g
Calcium34mg 3%
Iron1mg 13%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU68IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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