Pesto with Parmigiano Reggiano Raviolo

Scoiattolo

Fat 30%Carbs 56%Protein 15%
Percent Calories

1 cup of pesto with parmigiano reggiano raviolo (Scoiattolo) contains 270 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of pesto with parmigiano reggiano raviolo (107g)

NutrientValue%DV
Calories270
Fats9g 12%
Saturated fats4g 18%
Trans fats0g
Cholesterol65mg 22%
Sodium630mg 27%
Carbs38g 14%
Net carbs34g
Fiber4g 14%
Sugar4g
Protein10g
Calcium180mg 18%
Iron1mg 18%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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