Pesto Pizza

Made with Organic Wheat Flour & Roma Tomatoes - Trader Giotto's

Fat 35% Carbs 50% Protein 15%
Percent Calories

⅓ Pizza of pesto pizza (Made with Organic Wheat Flour & Roma Tomatoes - Trader Giotto's) contains 310 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), iron (83% of your Daily Value), and vitamin c (25% of your Daily Value).

Nutrition Facts

For ⅓ Pizza of pesto pizza (128g)

Nutrient Value %DV
Calories 310
Fats 12g 15%
Saturated fats 3g 17%
Trans fats
Cholesterol 10mg 3%
Sodium 480mg 21%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 8%
Sugar
Protein 12g
Calcium 10mg 1%
Iron 7mg 83%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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