perch-potato

Fat 14%Carbs 25%Protein 60%
Percent Calories

1 serving of perch-potato contains 463 Calories. The macronutrient breakdown is 25% carbs, 14% fat, and 60% protein. This is a good source of protein (121% of your Daily Value), potassium (28% of your Daily Value), and magnesium (31% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of perch-potato (519g)

NutrientValue%DV
Calories463
Fats7g 9%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol221mg 74%
Sodium8362mg 364%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar1g
Protein68g
Calcium140mg 14%
Iron2mg 21%
Potassium1331mg 28%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene10μg
Caffeine0mg
Choline297mg 54%
Copper0.4mg 40%
Fluoride68μg
Folate (B9)50μg 12%
Lycopene0μg
Magnesium132mg 31%
Manganese0.3mg 14%
Niacin6mg 40%
Pantothenic acid2mg 38%
Phosphorus1126mg 161%
Retinol53μg
Riboflavin (B2)0.3mg 20%
Selenium127μg 230%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU174IU
Vitamin A53μg 6%
Vitamin B126μg 251%
Vitamin B61mg 56%
Vitamin C18mg 20%
Vitamin D IU203IU
Vitamin D20μg
Vitamin D35μg
Vitamin E3mg 21%
Vitamin K3μg 3%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g