Pepperpot soup

Canned, prepared with equal volume water

Fat 40% Carbs 36% Protein 24%
Percent Calories

1 serving 1 cup of pepperpot soup (Canned, prepared with equal volume water) contains 100 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of pepperpot soup (243g)

Nutrient Value %DV
Calories 100
Fats 4g 6%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 948mg 41%
Carbs 9g 3%
Net carbs 9g
Fiber 0.5g 2%
Sugar 0g
Protein 6g
Calcium 27mg 3%
Iron 1mg 11%
Potassium 148mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 192μg
Beta carotene 462μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 15%
Fluoride 88μg
Folate (B9) 10μg 2%
Lycopene 1400μg
Magnesium 5mg 1%
Manganese 1mg 26%
Niacin 1mg 7%
Pantothenic acid 0.3mg 7%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 841IU
Vitamin A 46μg 5%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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