Pepperoni & Cheese Cup

Made Fresh

Fat 67% Carbs 16% Protein 17%
Percent Calories

4 oz of pepperoni & cheese cup (Made Fresh) contains 510 Calories. The macronutrient breakdown is 16% carbs, 67% fat, and 17% protein. This is a good source of protein (39% of your Daily Value) and calcium (39% of your Daily Value).

Nutrition Facts

For 4 oz of pepperoni & cheese cup (113g)

Nutrient Value %DV
Calories 510
Fats 38g 49%
Saturated fats 17g 85%
Trans fats
Cholesterol 90mg 30%
Sodium 1070mg 47%
Carbs 20g 7%
Net carbs 20g
Fiber
Sugar 4g
Protein 22g
Calcium 390mg 39%
Iron 0.2mg 2%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes