Peppermint Patties

Ingredients

• Coconut cream

  Nuts, raw (liquid expressed from grated meat)

  ¼ cup or 60g

• Coconut meat

  Nuts, raw

  ¼ cup, shredded or 20g

• Coconut oil

  3 tbsp or 41g

• Peppermint

  Fresh

  ½ tsp or 0.3g

• Coffee and cocoa powder

  (mocha), with whitener and low calorie sweetener

  1 ½ tsp dry or 10g

Directions

1. Mix together melted coconut cream, shredded coconut, 1 tablespoon of the coconut oil, and finely chopped peppermint.
2. Pour coconut butter mixture into mini muffin tins by filling only half way.
3. Place in refrigerator and allow to harden for about 15 minutes.
4. Mix together remaining 2 tablespoons coconut oil and cocoa powder.
5. Remove muffin tin from refrigerator and top each tin with cocoa mixture.
6. Return to refrigerator until the chocolate has set.
7. When ready to eat simply set the peppermint patty cups on the counter for about 5 minutes and then enjoy!