Peppermint Cheesecake

Chuckanut Bay

Fat 55% Carbs 39%
Percent Calories

1 cake of peppermint cheesecake (Chuckanut Bay) contains 350 Calories. The macronutrient breakdown is 39% carbs, 55% fat, and 7% protein. This has a relatively high calorie density, with 354 Calories per 100g.

Nutrition Facts

For 1 cake of peppermint cheesecake (99g)

Nutrient Value %DV
Calories 350
Fats 22g 28%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 350mg 15%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 24g
Protein 6g
Calcium 62mg 6%
Iron 2mg 25%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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