Peeled Eggs, Hard-Cooked, Medium

Eggland's Best

Fat 93%
Percent Calories

1 egg of peeled eggs, hard-cooked, medium (Eggland's Best) contains 50 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin d (35% of your Daily Value).

Nutrition Facts

For 1 egg of peeled eggs, hard-cooked, medium (44g)

Nutrient Value %DV
Calories 50
Fats 35g 45%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 55mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 30mg 3%
Iron 1mg 10%
Potassium 60mg 1%
Vitamin D 5μg 35%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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