Pearandgorgonzola Pizza on Gluten Free Dough

Brixx Wood Fired Pizza

Fat 77% Protein 16%
Percent Calories

1 serving of pearandgorgonzola pizza on gluten free dough (Brixx Wood Fired Pizza) contains 1540 Calories. The macronutrient breakdown is 7% carbs, 77% fat, and 16% protein. This is a good source of protein (79% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of pearandgorgonzola pizza on gluten free dough

Nutrient Value %DV
Calories 1540
Fats 96g 123%
Saturated fats 30g 150%
Trans fats
Cholesterol 170mg 57%
Sodium 1900mg 83%
Carbs 20g 7%
Net carbs 10g
Fiber 10g 36%
Sugar 7g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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