Pear nectar

Canned, with added ascorbic acid

Carbs 99%
Percent Calories

1 cup of pear nectar (Canned, with added ascorbic acid) contains 150 Calories. The macronutrient breakdown is 99% carbs, 0.1% fat, and 1% protein. This is a good source of vitamin c (75% of your Daily Value).

Nutrition Facts

For 1 cup of pear nectar (250g)

Nutrient Value %DV
Calories 150
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 39g 14%
Net carbs 38g
Fiber 2g 5%
Sugar 38g
Protein 0.3g
Calcium 13mg 1%
Iron 1mg 8%
Potassium 33mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 19%
Fluoride 30μg
Folate (B9) 3μg 1%
Lycopene
Magnesium 8mg 2%
Manganese 0.1mg 3%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 0.4%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 68mg 75%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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