Pear & Gorgonzola Pizza on Traditional Dough

Brixx Wood Fired Pizza

Fat 54%Carbs 30%Protein 15%
Percent Calories

1 serving of pear & gorgonzola pizza on traditional dough (Brixx Wood Fired Pizza) contains 1380 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 15% protein. This is a good source of protein (95% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of pear & gorgonzola pizza on traditional dough

NutrientValue%DV
Calories1380
Fats84g 108%
Saturated fats26g 130%
Trans fats
Cholesterol130mg 43%
Sodium2180mg 95%
Carbs106g 39%
Net carbs95g
Fiber11g 39%
Sugar12g
Protein53g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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