Pear & Camembert Crostini
fruit-topped cheese crostini recipe
1 crostini of pear & camembert crostini (fruit-topped cheese crostini recipe) contains 208 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).
- Makes
- 12 crostini
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
Ingredients
Brie cheese 12 cubic inch or 204g
Jams and preserves 2 tbsp or 40g
Directions
- Preheat oven to 400°F (200°C).
- Slice bread into 12 pieces. Arrange baguette slices on a baking sheet and coat both sides with cooking spray. Use 1 spray to coat both sides of each slice.
- Bake for 10-12 minutes, turning once, until toasted.
- Top each crostini with a slice of brie cheese.
- Bake for about 2 minutes more, until the cheese is melted.
- Meanwhile, cut the pear into 24 slices.
- Top each crostini with 2 pear slices, brush with preserves, and top with watercress and a generous grinding of black pepper.
Nutrition Facts
For 1 crostini of pear & camembert crostini (86g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 208 | |
| Fats | 6g | 8% |
| Saturated fats | 3g | 16% |
| Trans fats | 0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 398mg | 17% |
| Carbs | 30g | 11% |
| Net carbs | 28g | |
| Fiber | 2g | 6% |
| Sugar | 5g | |
| Protein | 9g | |
| Calcium | 62mg | 6% |
| Iron | 2mg | 25% |
| Potassium | 111mg | 2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 58μg | |
| Caffeine | 0mg | |
| Choline | 8mg | 1% |
| Copper | 0.1mg | 9% |
| Fluoride | 1μg | |
| Folate (B9) | 72μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 21mg | 5% |
| Manganese | 0.3mg | 13% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 86mg | 12% |
| Retinol | 29μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 16μg | 30% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% |
| Vitamin A IU | 195IU | |
| Vitamin A | 34μg | 4% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 8μg | 7% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0g | |
| Starch | 21g | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
