Peanuts

All types, oil-roasted, with salt

Peanuts
Fat 73%Carbs 9%Protein 17%
Percent Calories

¼ cup, chopped of peanuts (All types, oil-roasted, with salt) contains 216 Calories. The macronutrient breakdown is 9% carbs, 73% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), fiber (12% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ¼ cup, chopped of peanuts (36g)

NutrientValue%DV
Calories216
Fats19g 24%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium115mg 5%
Carbs5g 2%
Net carbs2g
Fiber3g 12%
Sugar2g
Protein10g
Calcium22mg 2%
Iron1mg 7%
Potassium261mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 21%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 29%
Niacin5mg 31%
Pantothenic acid0.4mg 9%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 17%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats3g 16%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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