Peanut flour

Low fat

Fat 43% Carbs 27% Protein 30%
Percent Calories

1 cup of peanut flour (Low fat) contains 257 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (36% of your Daily Value), fiber (34% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of peanut flour (60g)

Nutrient Value %DV
Calories 257
Fats 13g 17%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 19g 7%
Net carbs 9g
Fiber 9g 34%
Sugar
Protein 20g
Calcium 78mg 8%
Iron 3mg 36%
Potassium 815mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline
Copper 1mg 136%
Fluoride
Folate (B9) 80μg 20%
Lycopene
Magnesium 29mg 7%
Manganese 3mg 110%
Niacin 7mg 43%
Pantothenic acid 1mg 19%
Phosphorus 305mg 44%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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