Peanut Butter Whipped, Creamy

Whipped Creamy, 1/3 Less Sugar, Peter Pan

Peanut Butter Whipped, Creamy
Fat 71% Carbs 13% Protein 16%
Percent Calories

2 tbsp of peanut butter whipped, creamy (Whipped Creamy, 1/3 Less Sugar, Peter Pan) contains 150 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 16% protein. This has a relatively high calorie density, with 625 Calories per 100g.

Nutrition Facts

For 2 tbsp of peanut butter whipped, creamy (24g)

Nutrient Value %DV
Calories 150
Fats 12g 15%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 2g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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