PBJ Cream Cheese

PBJ Cream Cheese
Fat 55%Carbs 35%Protein 10%
Percent Calories

1 serving of pbj cream cheese contains 338 Calories. The macronutrient breakdown is 35% carbs, 55% fat, and 10% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (18% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. In a bowl, combine the cream cheese, peanut butter, and strawberry jam.
  2. Spread the mixture evenly onto the toasted slice of bread.

Nutrition Facts

For 1 serving of pbj cream cheese (102g)

NutrientValue%DV
Calories338
Fats21g 27%
Saturated fats9g 47%
Trans fats0g
Cholesterol48mg 16%
Sodium294mg 13%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar4g
Protein9g
Calcium97mg 10%
Iron1mg 15%
Potassium227mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 17%
Fluoride4μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 36%
Niacin3mg 17%
Pantothenic acid1mg 11%
Phosphorus144mg 21%
Retinol156μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU585IU
Vitamin A159μg 18%
Vitamin B120.1μg 5%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 10%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose1g
Maltose0.3g
Galactose0g
Starch9g
Fats
Saturated fats9g 47%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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