PBJ Cream Cheese

PBJ Cream Cheese
Fat 55% Carbs 35% Protein 10%
Percent Calories

1 serving of pbj cream cheese contains 338 Calories. The macronutrient breakdown is 35% carbs, 55% fat, and 10% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (18% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. In a bowl, combine the cream cheese, peanut butter, and strawberry jam.
  2. Spread the mixture evenly onto the toasted slice of bread.

Nutrition Facts

For 1 serving of pbj cream cheese (102g)

Nutrient Value %DV
Calories 338
Fats 21g 27%
Saturated fats 9g 47%
Trans fats 0g
Cholesterol 48mg 16%
Sodium 294mg 13%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 10%
Sugar 4g
Protein 9g
Calcium 97mg 10%
Iron 1mg 15%
Potassium 227mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 39μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.2mg 17%
Fluoride 4μg
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 1mg 36%
Niacin 3mg 17%
Pantothenic acid 1mg 11%
Phosphorus 144mg 21%
Retinol 156μg
Riboflavin (B2) 0.1mg 9%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 585IU
Vitamin A 159μg 18%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 11IU
Vitamin D2 0μg
Vitamin D3 0.3μg
Vitamin E 2mg 10%
Vitamin K 3μg 3%
Zinc 1mg 9%
Sugars
Sugar 4g
Sucrose 0.5g
Glucose 1g
Fructose 1g
Lactose 1g
Maltose 0.3g
Galactose 0g
Starch 9g
Fats
Saturated fats 9g 47%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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